Kitchen Supervisor Job Locations US LA New Orleans Requisition ID 2024 47356 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name NOPSI Hotel, New Orleans About Us Situated in the heart of New Orleans, NOPSI Hotel is a 1920s era building re imagined as a 217 room hotel featuring 76 suites. The hotel features a world class r

Food and Beverage Manager Job Locations US LA New Orleans Requisition ID 2024 108461 # of Openings 1 Category (Portal Searching) Food & Beverage Overview Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four diamond luxury award

Assistant Manager Requisition ID 2024 215462 Brand Dixie Mart Position Type Full Time Location Address 5315 Highway 80 Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team W

Assistant Manager Requisition ID 2024 215764 Brand Dixie Mart Position Type Full Time Location Address 6296 Highway 3 Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team Wh

We are seeking a Patient Services Manager II (FOOD SERVICE) to lead our Patient Services Team in an Acute Care setting in New Orleans, LA. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies w

We are seeking a Patient Services Manager (Food Service) to lead our Patient Services Team in an Acute Care setting in New Orleans, LA. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. This is located in an acute care setting in New Orleans, LA. Key Responsibilities Operates the department in a

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. This is located in an acute care setting in Metairie, LA. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Located in New Orleans, LA. Key Responsibilities Operates the department in accordance with the approved budge

Responsible for successfully coordinating and directing all patient experience activities within the assigned system. Monitors ongoing, and selectively negotiates as needed, matters relating to system/account patient satisfaction initiatives in order to assure highest client and customer satisfaction levels and account retention, strong employee relations, achievement of

Primary responsibilities of the Finance Manager will include oversight of the preparation of the Monthly Operations Review data, annual budget process, and monthly forecasting for the assigned system. Additionally, the manager will be responsible for monitoring internal control, and performance metric reporting for the system. Job Responsibilities Manages the preparation

Working as a System (Senior) Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and de

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Metairie, LA Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restr

Responsible for successfully coordinating and directing all patient experience activities within the assigned system. Monitors ongoing, and selectively negotiates as needed, matters relating to system/account patient satisfaction initiatives in order to assure highest client and customer satisfaction levels and account retention, strong employee relations, achievement of