Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Being a server at Pizza Hut is about making hungry people happy with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recogn

Being a server at Pizza Hut is about making hungry people happy with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recogn

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectat

This Traveling Executive Chef position may be based out of Lafayette, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings. There are many styles of kitchens, cafes, dining rooms and every day is different. 100% travel. The schedule could be 5 days on, 2 days off OR 10 days on, 4 days off with weekends

This Traveling Executive Chef position may be based out of New Orleans, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings. There are many styles of kitchens, cafes, dining rooms and every day is different. 100% travel. The schedule could be 5 days on, 2 days off OR 10 days on, 4 days off with weeken

This Traveling Executive Chef position may be based out of Shreveport, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings. There are many styles of kitchens, cafes, dining rooms and every day is different. 100% travel. The schedule could be 5 days on, 2 days off OR 10 days on, 4 days off with weekend

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expecta

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

We've made a lot of progress since opening the doors in 1942, but one thing has never changed our commitment to serve, heal, lead, educate, andinnovate.Webelieve that every award earned, every record broken and every patient helped is because of the dedicated employees who fill our hallways. At Ochsner, whether you work with patients every day or support those who do, you